Description Edit

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Notation on card indicates this is a family favorite and was made in huge batches when Apples were plentiful. Date and source unknown. All of the recipes in the Ketchum collection appear to go back to the very early 1900's.

Ingredients Edit

Directions Edit

  1. Scald milk.
  2. Add Sugar and butter.
  3. Let cool.
  4. Add yeast, salt and flour.
  5. Let rise for 1 hour in warm place.
  6. Add Apple and flour mixture.
  7. Let rise for one hour.
  8. Shape into two flat cakes.
  9. Let them double their bulk baked in 375 oven.
  10. Split while hot and butter.

Contributed by: Edit

Cat's Recipes Y-Group

Community content is available under CC-BY-SA unless otherwise noted.