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==Description ==
 
==Description ==
 
[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit and Vegetable Recipes I] by the south Carolina Department of Agriculture, public domain government resource—original source of recipe
 
[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit and Vegetable Recipes I] by the south Carolina Department of Agriculture, public domain government resource—original source of recipe
  +
* '''Yields about 4 cups.'''
   
 
== Ingredients ==
 
== Ingredients ==
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* ¼ teaspoon [[onion powder]]
 
* ¼ teaspoon [[onion powder]]
 
* ½ teaspoon prepared [[mustard]]
 
* ½ teaspoon prepared [[mustard]]
* 1 teaspoon [[sugar]]
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* 1 teaspoon [[granulated sugar|sugar]]
 
* 2 teaspoons [[lemon juice]]
 
* 2 teaspoons [[lemon juice]]
 
* ½ cup coarsely grated non-fat [[Cheddar]] cheese
 
* ½ cup coarsely grated non-fat [[Cheddar]] cheese
* ½ cup [[raisin]]s
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* ½ cup [[raisins]]
   
 
== Directions ==
 
== Directions ==
 
# Prepare cabbage and carrot.
 
# Prepare cabbage and carrot.
# Combine mayonnaise with salt, onion powder, mustard, sugar, and lemon juice. Add to cabbage and carrot along with cheese and raisins. '''Yields about 4 cups.'''
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# Combine mayonnaise with salt, onion powder, mustard, sugar, and lemon juice. Add to cabbage and carrot along with cheese and raisins.
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
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[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cold slaw Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Side Dish Recipes]]
 
[[Category:Side Dish Recipes]]
[[Category:Cole Slaw Recipes]]
 

Latest revision as of 11:20, 2 August 2010

Description

Fruit and Vegetable Recipes I by the south Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Yields about 4 cups.

Ingredients

Directions

  1. Prepare cabbage and carrot.
  2. Combine mayonnaise with salt, onion powder, mustard, sugar, and lemon juice. Add to cabbage and carrot along with cheese and raisins.