Raisin Sauce
- 3/4 to 1 C. Raisins
- 1 1/2 C. water
- 1/2 C. brown sugar
- 1 1/2 Tsp. Dry mustard
- 1 Tbsp. flour
Pinch of salt
- 1/4 C. vinegar
- 1 1/2 Tsp. worcestershire sauce
- 1 C. butter
Simmer Raisins And water 15 Minutes. Mix Together sugar, DryMustard, flour, salt, vinegar, worcestershire sauce, AndButter. Stir Into Raisins And Cook 5 or More Minutes.
This is Excellent Served With Ham.
Enjoy.