The raisin syrup next to the feta cheese

Description Edit

Made with raisins and cinnamon, this dessert syrup is great on ice cream, bread, pancakes, or other desserts.


Directions Edit

  1. In a medium saucepan covered with lid, boil first four ingredients for approximately 25 minutes.
  2. Remove from the stove and allow mixture to cool.
  3. Whip ingredients in blender or food processor.
  4. Add 1/4 cup water.
  5. Whip again.
  6. Return the syrup to the saucepan and heat on low to desired temperature.
  7. Serve syrup warm.

Variations Edit

For a sweeter syrup, replace water in step 4 with ¼ cup any unsweetened fruit juice (try apple, apricot, mango, or pineapple). For a thinner syrup, add more liquid (water or unsweetened fruit juice) and blend again. 

Make-ahead tip Edit

This syrup can be made ahead and refrigerated up to one month. Reheat to serve.


How to Make the Raisin Syrup

How to Make the Raisin Syrup

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