Made with raisins and cinnamon, this dessert syrup is great on ice cream, bread, pancakes, or other desserts.
- In a medium saucepan covered with lid, boil first four ingredients for approximately 25 minutes.
- Remove from the stove and allow mixture to cool.
- Whip ingredients in blender or food processor.
- Add 1/4 cup water.
- Whip again.
- Return the syrup to the saucepan and heat on low to desired temperature.
- Serve syrup warm.
For a sweeter syrup, replace water in step 4 with ¼ cup any unsweetened fruit juice (try apple, apricot, mango, or pineapple). For a thinner syrup, add more liquid (water or unsweetened fruit juice) and blend again.
Make-ahead tip Edit
This syrup can be made ahead and refrigerated up to one month. Reheat to serve.