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Description Edit

Ingredients Edit

Directions Edit

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20– 30 minutes at 425 degrees. Nutritional info per serving: 88 calories; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford

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