Description[]
Ingredients[]
- 1 15-ox box Raisin bran
- 5 cup all-purpose flour
- 1 1/2 cup Sugar
- 1 1/2 cup brown sugar
- 5 tsp baking soda
- 1 tbsp pumpkin spice
- 2 tsp salt
- 4 eggs, beaten
- 1 cup melted shortening or
- -margarine or
- 1 cup vegetable oil
- 2 tsp vanilla
- 1 quart buttermilk
Directions[]
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20– 30 minutes at 425 degrees. Nutritional info per serving: 88 calories; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford