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Description Edit

This tangy dish starts with authentic fish, sour cream, mayonnaise, and ranch dressing and is baked to red-hot perfection. End your meal with a glorious, new seafood treat at home.

IngredientsEdit

  • 2 lbs. fish (any kind)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 pkg. Hidden Valley dry ranch dressing mix or (3 cups ranch dressing)
  • 1 can French fried onions

Directions Edit

  1. Mix sour cream, mayonnaise, and ranch mix together, in a large bowl.
  2. Roll dried fish fillets in the mixture, then roll in French fried onions.
  3. Bake 20-25 minutes at 350° F. The fish is done when it flakes easily. Serve hot and plain or with any seafood.

VideosEdit

How to Cook Ranch Baked Fish

How to Cook Ranch Baked Fish

Contributed by: Edit

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