Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Sift cornmeal, salt and baking soda into large bowl.
  2. Add rice, cheese, corn, onion, jalapenos, milk, eggs and oil; stir just until blended.
  3. Pour into 12-inch ovenproof skillet that has been greased and sprinkled with cornmeal.
  4. Bake at 350°F for 40 to 45 minutes.
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