• Rasam means essence
  • It is a close relative of Sambhar, but thinner and served as a spicy soup
  • Rasam powder is made of chili, tamarind, asafoetida, cumin seeds, black peppercorns, dry-roasted mustard seeds, fenugreek seeds, and dried curry leaves, mixed with a small amount of lentils
  • To make blend the powder with water and simmer about 20 minutes and some chopped tomatoes
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