Description Edit

This stone-cold recipe has fruity secrets: raspberry and butter. A major breakfast alternative, this fruit-based butter is great for breakfast or dessert and keeps a reddish taste with the liqueur, fruit, real fruit juice, and sugar.

Ingredients Edit

Directions Edit

  1. Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes.
  2. Strain through sieve to remove seeds and cool.
  3. Process with remaining ingredients until smooth and well mixed. Cover and chill.
  4. Bring to room temperature and stir before serving. Use on bread, pancakes, or other desserts. Reserve the fruit-based butter in the refrigerator.
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