Description[]
Raspberry Kulfi
- Preparation time: 30 – 35 minutes
- Serves: 4
Ingredients[]
- 1 liter milk
- 500 g raspberries
- 2 tsp flour
- 100 g cream
- 20 raisins
- 100 g sugar syrup
Directions[]
- Boil the milk and reduce its quantity to half.
- Add sugar, flour and cream to the milk and stir well.
- Boil until thick.
- Remove from fire and allow it to cool.
- Wash the raspberries; squeeze out the pulp and strain it.
- Add the raspberry pulp and raisins to the thickened milk and mix well.
- Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.