Description Edit Ingredients Edit 3 lb rhubarb 2 1/2 c Sugar 1/2 c water 2 oranges, juice and rind 2 c raspberries Directions Edit Skin and cut rhubarb into 1/2 inch pieces. Add water and Sugar, the orange juice and grated peel. Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear. Put in sterile jelly glasses and seal. Retrieved from "https://recipes.fandom.com/wiki/Raspberry_Rhubarb_Jam?oldid=642783" Categories: Orange juice Recipes Raspberry Recipes Rhubarb Recipes Rhubarb preserves and jam Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.