Raspberry Rice Dessert

Description

Makes 8 servings.

Ingredients

• 1 x 3-ounce package raspberry flavored gelatin dessert
• 1 cup boiling water
• ½ cup cold water
• 2 cups cold cooked rice
• 1½ cups whipping cream, whipped
• ⅓ cup sliced almonds, toasted
• 1½ cups fresh raspberries, divided

Directions

1. Dissolve gelatin in boiling water in medium bowl; add cold water.
2. Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
3. Fold in whipped cream until smooth.
4. Lightly fold in almonds and 1 cup raspberries.
5. Continue to stir gently (over ice) until thickened.
6. Pour into dessert dishes.
7. Chill until ready to use.
8. Garnish with remaining ½ cup raspberries.