Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Beat together Cheese, half and half, eggs, 1/2 cup Sugar, 1 teaspoon vanilla, and cinnamon.
  2. Stir in rice.
  3. Pour into buttered 10-inch pie plate*.
  4. Bake at 325 degrees 45 to 50 minutes, or until set.
  5. Combine sour cream with remaining 2 tablespoons Sugar and vanilla;
  6. Spread over custard. Bake 5 minutes longer. Let cool.
  7. Refrigerate 3 hours or until chilled.
  8. Melt jelly in saucepan. Combine cornstarch and 1 tablespoon water.
  9. Stir into jelly and cook, stirring frequently, until clear and thickened.
  10. Add Berries, stirring gently.
  11. Cook over low heat until Berries are thawed.
  12. Cover and chill. Serve sauce over wedges of pudding.

See also Edit

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