Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 8 servings of raspberry swirl cheesecake pie.

Ingredients Edit

Directions Edit

  1. Beat cream cheese until fluffy.
  2. Beat in milk until smooth.
  3. Add egg and 3 tbsp lemon juice, mix well.
  4. Pour half the batter into the crust.
  5. Combine remaining lemon juice with preserves in a bowl.
  6. Spoon half the preserves over batter.
  7. Pour remaining batter on top.
  8. Swirl remaining preserves into a decorative pattern.
  9. Bake at 300°F for 55 minutes.
  10. Cool.
  11. Garnish with whole raspberries and mint leaves.
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