Description[]
Ravioli - Makarska Style
Ingredients[]
For the stuffing:
- 50 dkg of almonds
- 5 eggs
- powder cinnamon
- a little nutmeg
- 50 dkg of Sugar
- 2 spoons of rum
- maraschino or brandy
- grated lemon core
- 1 piece of chocolate
- 2 spoons of butter
Directions[]
Take 75 dkg of flower, 4 eggs, 2 egg yolk, 2 spoons of Sugar, salt, 22 dkg of butter, milk if needed, and beat well and roll into a thin layer and fill with the following stuffing: 50 dkg unpealed, roasted and ground almonds, 3 whole eggs, whipped whites of 2 eggs, a little powder cinnamon, little nutmeg, 50 dkg of Sugar, 2 spoons of rum, maraschino cherrie or brandy, grated lemon core, 1 piece of grated chocolate and 2 spoons of butter. ravioli is cut, stuffed and baked on a temperate fire. In Makarska it is customary to make large ravioli, which they coat with egg white and sprinkle with sliced almonds and vanilla Sugar.