INGREDIENTS
- 24 frozen ravioli
- 2 tablespoons oil
- 4 tablespoons Parmesan cheese
- 3/4 cup pizza sauce
- 1/2 lb. Italian sausage
- 2 cups mozzarella cheese
- 1 cup green pepper sliced thin
- small red onion sliced thin
INSTRUCTIONS
Cook the frozen ravioli until almost tender, about 6 minutes. Rinse under cold water. Let drain. Put the ravioli in a bowl with the oil. Sprinkle with the Parmesan cheese. Toss. Layer in a single layer on a 9 x 13 pan.
- Brown the Italian sausage.
- Bake at 400 degrees for 10 minutes or until the ravioli start to turn golden brown. Remove from oven,
- Top the ravioli with the Italian sausage.
- Sprinkle with the mozzarella cheese.
- Top with the green peppers and red onion.
- Turn oven down to 375 degrees. Bake for about 18 minutes until cheese is melted and turning golden brown.