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Description Edit

From Menu and Recipes Week 8/5/07

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Prepare ravioli according to package directions; drain and set aside.
  3. In a frying pan, brown meat with Italian seasoning.
  4. Drain any fat.
  5. In a large bowl, combine cooked meat, soup and sour cream.
  6. Gently mix in ravioli.
  7. Place in a baking dish, cover and bake 15 minutes or until heated.
  8. Sprinkle the top with Italian seasoning.
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