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Razzleberry Lemonade

2 cans frozen lemonade concentrate, partially thawed (12 oz. each) 1 1/2 cups frozen red raspberries, divided 2 T. sugar 2 liter bottle club soda 1 lemon, sliced Blend lemonade, one cup raspberries and sugar in a blender. Strain to remove seeds. Pour back into blender; add 2 cups ice. Blend until smooth. Divide between two 2 quart pitchers; add ice to fill. Top with club soda. Garnish individual servings with lemon slices and remaining raspberries. Makes one gallon. Source :Get Togethers

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