Ingredients Edit

Directions Edit

  1. Simmer herbs for 30 minutes.
  2. Add sugar, stir to dissolve.
  3. Cool to lukewarm, add yeast and stir well.
  4. Cover and let sit for 1 hour.
  5. Note: the instructions do not say this but i would strain the mixture before adding the yeast.
  6. Then add the yeast, bottle and tightly seal the containers.
  7. Store for a few days at room temperature, then transfer to a coooool place lest you have glass grenades.
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