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Explore World Cuisines
Main Dish Recipes
Dessert Recipes
Recipes by Ingredient


We are all greatly dependent upon the state of our digestion. Napoleon could not rise superior to an illy-cooked dinner. Hence his Waterloo. The History of the French Revolution rose and fell with the state of Carlyle's dyspepsia, and many a tragic episode in family life is superinduced by the baleful influence of a tortured stomach. Mighty is the hand that holds the ballot-box, but mightier is the hand that wields to advantage the pepper-box, the salt-spoon, and the sugar-shaker.

—Maud C. Cooke, Breakfast, Dinner and Supper (1897)

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Kimhconnors Kimhconnors 7 days ago
0

Cooking Light Annual Recipes 2004 - Cooking Light Magazine


  • Heartthrob Salad
  • Deviled Crab Boules With Beurre Blanc
  • Raspberry-Topped Amaretto Tarts
  • Roasted Beet, Pistachio, And Pear Salad
  • Pan-Seared Scallops On Linguine With Tomato-Cream Sauce
  • Chocolate Chunk Bread…


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Wordsmithhere Wordsmithhere 15 days ago
0

Tandoori Butter Chicken

Prep Time: 20 minutes

Cook Time: 30 minutes

Yields: 4 servings

Description: Elevate your weeknight routine with this stunningly simple tandoori butter chicken. Our secret? A vibrant tandoori masala that in…

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Jacobproper1 Jacobproper1 1 March
0

Homemade shamrock sundae

For those who do not know the shamrock Sunday was a forgotten McDonald’s Sunday that was never seen again. Should someone make this again?

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Featured Foodie: Jacqueline
Koob brown hair
Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Butternut Squash Carbonara and Steak Cosmopolitan. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
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