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Description Edit

Red bean pudding

Ingredients Edit

Directions Edit

  1. Dissolve sugar by hot water.
  2. Mix water chestnut flour, corn flour into a plain square container.
  3. Add in evaporated milk and coconut milk, then mix them well.
  4. Pour in the boiling sugar water, stir well until form paste.
  5. Add in red bean, stir again until red bean in well distribution.
  6. Chilled by refrigerator while paste is cooled down.
  7. Cut into small square pieces, dish up and serve.
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