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+ | == Description == |
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− | Red Beans And Rice |
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+ | == Ingredients == |
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− | ingredients except the beans to a boil and simmer for an |
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− | liquid.. |
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+ | * [[rice]] |
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+ | == Directions == |
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− | cooking time. |
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− | Jeff |
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− | == Contributed by : == |
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[[Category:SF&SC]] |
[[Category:SF&SC]] |
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+ | [[Category:Crockpot Recipes]] |
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+ | [[Category:Red kidney bean Recipes]] |
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+ | [[Category:Recipes using beer]] |
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+ | [[Category:Jalapeno pepper Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Celery Recipes]] |
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+ | [[Category:Red bell pepper Recipes]] |
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+ | [[Category:Ham Recipes]] |
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+ | [[Category:Sausage Recipes]] |
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+ | [[Category:Rice Recipes]] |
Latest revision as of 17:11, 11 February 2011
Description
Contributed by Jeff at SF&SC Y-Group
Ingredients
- 1 pound red beans — cooked
- ½ pound ham — diced
- ½ pound hot link sausages — diced
- 3 medium jalapeno chile pepper — diced fine
- 1 medium onion — diced
- 1 tablespoon Creole seasoning
- 2 bottles amber beer
- ½ cup celery — diced
- ½ cup red bell pepper — diced
- rice
Directions
- In a crockpot or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two.
- Add the beans and simmer for another hour or two.
- Mash a few of the beans with a spoon to thicken the liquid.
- Do not use a creole seasoning made with salt.
- The sausage and ham provide salt, and more may be added at the table.
- Add additional peppers if desired.
- Serve with rice.
- A tablespoon of tomato paste may be added near the end of the cooking time.