(.) |
(clean up) |
||
Line 1: | Line 1: | ||
− | by user [[User:Elocina|Elocina]] |
||
− | |||
− | <!--start text--> |
||
− | |||
− | |||
==Info== |
==Info== |
||
'''Cook Time''': |
'''Cook Time''': |
||
Line 40: | Line 35: | ||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
[[Category: Recipes]] |
[[Category: Recipes]] |
||
+ | |||
− | [[Category: Recipes by User Elocina]] |
||
+ | |||
− | [[Category: February 9, 2008]] |
||
+ | |||
− | [[Category: February 2008]] |
||
[[Category: Stew Recipes]] |
[[Category: Stew Recipes]] |
||
[[Category: Main Dish Recipes]] |
[[Category: Main Dish Recipes]] |
Revision as of 20:01, 22 April 2008
Info
Cook Time:
Serves:
Ingredients
- 2 medium onions, sliced
- 1 cup ketchup
Directions
1.Boil chicken. Remove from stock and debone. Return to stock.
2.Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.
3.Serve over rice.
Source
- Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe