Red Chicken Stew

Info

Cook Time:

Serves:

Ingredients

• chicken

• salt

• pepper

• 2 medium onions, sliced

• 1 cup ketchup

• rice

Directions

1.Boil chicken. Remove from stock and debone. Return to stock.

2.Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.

3.Serve over rice.

Source

• Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
  
  
  From Recipes Wiki, a Wikia wiki.