Description Edit


Red Chili Stew

Ingredients Edit

Directions Edit

  • Wash chiles, removing stems and seeds.
  • Place in blender with 1 cup water and blend into paste consistency.
  • Put Pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.
  • Discard remaining fat.
  • Brown Pork lightly.
  • Add the chile paste and mix well, adding water if mixture is too thick.
  • Add oregano and garlic.
  • Cover pan and simmer slowly for one hour.

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.