Red Curry Cambogee

Description

Yield :5

Ingredients

• 4x red New Mexican chiles, dried - stemmed & seeded
• 1cup water
• 4tbl paprika
• 2tbl vegetable oil
• 4cup Basic lemon grass curry Sauce

Directions

1. Break the chiles into small pieces.
2. Pour boiling water over them to cover and let steep until they are soft, about 15 minutes.
3. Combine the chiles,chile water, and the paprika in a blender to make a paste.
4. Heat the oil in a wok or skillet, add the chile paste, and stir-fry until it begins to darken.
5. Reduce the heat, if needed, to prevent burning.
6. Stir enough of the paste into the Basic lemon grass curry Sauce to give it a good red color, and to suit your taste.
7. Bring to a boil, reduce the heat, and simmer for 5 minutes.