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| − | == |
+ | ==Ingredients== |
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| − | == Ingredients == |
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| − | * 1 and 1/2 lbs. of small [[red-skinned potato|red potatoes]] ( |
+ | * 1 and 1/2 lbs. of small [[red-skinned potato|red potatoes]] (washed) |
* 3 tbsp. of [[butter]] |
* 3 tbsp. of [[butter]] |
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* 3 tbsp. of [[olive oil]] |
* 3 tbsp. of [[olive oil]] |
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* pepper, to taste |
* pepper, to taste |
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* 1 tbsp. of finely chopped [[parsley]] |
* 1 tbsp. of finely chopped [[parsley]] |
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# Turning frequently cook until tender and golden brown. |
# Turning frequently cook until tender and golden brown. |
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| − | # Season with |
+ | # Season with salt and a little pepper. |
| − | # Sprinkle with |
+ | # Sprinkle with parsley and serve. |
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| + | ==Source== |
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[[Category:Portuguese Recipes]] |
[[Category:Portuguese Recipes]] |
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| − | [[Category:Portuguese Salads]] |
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[[Category:Red-skinned potato Recipes]] |
[[Category:Red-skinned potato Recipes]] |
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[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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| + | [[Category:Side Dish Recipes]] |
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Latest revision as of 19:55, 22 February 2020
Ingredients
- 1 and 1/2 lbs. of small red potatoes (washed)
- 3 tbsp. of butter
- 3 tbsp. of olive oil
- 1/2 tsp. of salt
- pepper, to taste
- 1 tbsp. of finely chopped parsley
Directions
- In a heavy skillet over moderate heat, melt the butter and olive oil.
- When the foaming decreases add the potatoes.
- Turning frequently cook until tender and golden brown.
- Season with salt and a little pepper.
- Sprinkle with parsley and serve.
Source
- This recipe taken from [www.Portuguese-recipes.com]