Changes: Red Fried Potatoes

Revision as of 19:52, 22 February 2020

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

1 and 1/2 lbs. of small red potatoes ( washed)
3 tbsp. of butter
3 tbsp. of olive oil
1/2 tsp. of salt
pepper, to taste
1 tbsp. of finely chopped parsley

Directions

In a heavy skillet ,over moderate heat,melt the butter with the olive oil.
When the foaming decreases add the potatoes.
Turning frequently cook until tender and golden brown.
Season with salt and a little pepper.
Sprinkle with parsley and serve.

@@ Line 1: / Line 1: @@
 == Description ==
+'''This recipe taken from www.Portuguese-recipes.com'''
-This red-hot side dish is made with real potatoes and enriched with butter, salt, and pepper to fresh perfection. With heavenly, savory aroma, every chunk is pure potato fun!
-[[File:Red Fried Potatoes.jpg|thumb|220x220px]]
 == Ingredients ==
-* 2 lbs. small [[red-skinned potato|red potatoes]], washed and peeled
+* 1 and 1/2&nbsp;lbs. of small [[red-skinned potato|red potatoes]] ( washed)
-* 6 tbsp. [[butter]], reserving 3 tablespoons for seasoning
+* 3 tbsp. of [[butter]]
-* 3 tbsp. [[olive oil]]
+* 3 tbsp. of [[olive oil]]
-* ½ tsp. [[salt]]
+* 1/2 tsp. of [[salt]]
-* 5 tsp. black pepper, to taste, reserving 3 teaspoons if desired
+* pepper, to taste
-* 1 tbsp. finely chopped [[parsley]]
+* 1 tbsp. of finely chopped [[parsley]]
-* red pepper flakes, optional
 == Directions ==
-# In a heavy skillet, over moderate heat, melt 3 tablespoons of [[butter]] with the [[olive oil]].
+# In a heavy skillet ,over moderate heat,melt the [[butter]] with the [[olive oil]].
-# When the foaming decreases, add the [[potato|potatoes]].
+# When the foaming decreases add the [[potato]]es.
-# Turning frequently, cook until tender and golden brown. Slice the cooked potatoes into quarters with a kitchen knife.
+# Turning frequently cook until tender and golden brown.
-# Transfer the cooked, sliced potatoes to a large bowl then season with the remaining butter, [[salt]], and a little [[pepper]].
+# Season with [[salt]] and a little [[pepper]].
-# Sprinkle with [[parsley]] and serve. Garnish with the red pepper flakes and/or the remaining black pepper, if desired.
+# Sprinkle with [[parsley]] and serve.
-== Videos ==
-[[File:How to Cook Red Fried Potatoes|centre|thumb|480x480px]]
 [[Category:Portuguese Recipes]]
 [[Category:Portuguese Salads]]
@@ Line 28: / Line 22: @@
 [[Category:Potato Recipes]]
 [[Category:Recipes that need photos]]
-[[Category:World Recipes]]
-[[Category:Vegan Recipes]]
-[[Category:Vegetable Recipes]]
-[[Category:Vegan Side Dish Recipes]]
-[[Category:Side Dish Recipes]]
-[[Category:Side Dish Vegetable Recipes]]
-[[Category:European Recipes]]
-[[Category:European Salads]]
-[[Category:Herb Recipes]]
-[[Category:Spice Recipes]]
-[[Category:Black pepper Recipes]]
-[[Category:Parsley Recipes]]
-[[Category:Root vegetable Recipes]]
-[[Category:Root vegetable Side Dish Recipes]]
-[[Category:Vegetarian Recipes]]
-[[Category:Vegetarian Side Dish Recipes]]
-[[Category:Southern European Recipes]]
-[[Category:Southern European Side Dishes]]
-[[Category:Southern European Salads]]