Red Pepper Sauce

Description

Source: BOBBY FLAY'S THROWDOWN! - BOBBY FLAY, STEPHANIE BANYAS, and MIRIAM GARRON

Ingredients

• 3 large red bell peppers, roasted and chopped
• 6 cloves roasted garlic
• 3 cloves fresh garlic, chopped
• 1 to 2 chipotle chiles in adobo, to taste
• 3 tablespoons red wine vinegar
• ¼ cup canola oil
• 3 tablespoons crema, crème fraîche, or sour cream
• Kosher salt and freshly ground black pepper

Directions

1. Combine the red peppers, roasted and fresh garlic, chipotle, vinegar, and oil in a blender and blend until smooth.
2. Transfer to a bowl, whisk in the crema, and season with salt and pepper.