Description[]
Makes 4 servings
Ingredients[]
- 3 cups cooked rice, cooled to room temperature
- 2 cups diced cantaloupe
- 1 1/2 cups cooked Turkey breast cubes
- 1/4 cup tightly packed mint leaves
- 1/4 cup tightly packed parsley
- 1 clove garlic, halved
- 1 8-ounce container plain nonfat yogurt
- lettuce leaves
- assorted fresh fruit for garnish (optional)
Directions[]
Combine rice, cantaloupe and Turkey in large bowl. Finely chop mint, parsley and garlic in food processor. Add yogurt and blend. Add to rice mixture; toss lightly. Cover and chill 2 hours. Serve on lettuce leaves. Garnish with fresh fruit.