mNo edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
| + | == About Remoulade == |
||
| − | This classic French sauce is made by combining |
+ | This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, Capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish. |
| + | |||
| + | == Remoulade recipes == |
||
| + | * [[Remoulade Sauce]] |
||
[[Category:Sauces]] |
[[Category:Sauces]] |
||
Latest revision as of 14:37, 7 August 2010
About Remoulade
This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, Capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish.