Reshmi Kebabs

Ingredients

• ½ kg minced meat
• 1 tsp raw papaya
• ½ tsp salt

Spice paste

• ½ tsp mace
• 4 green cardamoms
• 2 brown cardamoms
• 2 tsp garam masala
• 1 dessert spoon poppy seeds
• 1 tbsp cashew nuts
• ½ tbsp chironji
• ½ tbsp dry coconut
• 1 large pinch saffron
• 2 tbsp curd
• 2 tbsp cream
• 2 – 3 drops of kewra essence and mithi ittar
• 2 medium onions chopped
• 2 tsp ginger paste
• 2 tbsp besan
• 1 tsp red chilli powder
• chaat masala
• oil for frying

Directions

1. Add the raw papaya paste to the mince along with ½ tsp salt.
2. Set aside for half an hour.
3. Brown onions and keep aside.
4. Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
5. Flatten out the mince into kebabs and shallow fry over a coal flame.
6. Garnish with chaat masala.