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Description Edit

Ingredients Edit


Directions Edit

  1. Trim the rhubarb and cut the stalks into short lengths.
  2. Put in a greased 900 ml (1.5 pint) ovenproof dish.
  3. Mix the breadcrumbs, Sugar and ground ginger together and sprinkle over the fruit.
  4. Spoon the orange juice over the crumbs.
  5. Bake in the oven at: 170­C Preheated (Gas Oven Mark 3 Preheated) for 35– 45 minutes or until the fruit is soft and the topping browned.
  6. Rhubarb Brown Betty is equally good served hot or cold, with natural yogurt. Any leftover will also reheat well.
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