FANDOM


Ingredients Edit

Directions Edit

  1. Boil rhubarb (cover with water) when mushy strain to get juice.
  2. Put juice back in kettle and add other ingredients.
  3. Bring to a boil.
  4. Boil for 5 – 10 minutes.
  5. Pour in warm jars right from stove and seal
Community content is available under CC-BY-SA unless otherwise noted.