Description[]
A pie containing rhubarb
Ingredients[]
- 9-inch pie shell
- 4 cups of 1-inch thick rhubarb slices
- 1 cup sugar
- 4 tablespoons all purpose flour
- ½ teaspoon lemon juice
- 1 teaspoon salt
- 1 cup all purpose flour
- dash of salt
- ½ cup sugar
- ¼ cup butter, softened
Directions[]
- Preheat oven to 425 °F.
- Combine the rhubarb, sugar, flour, lemon and salt.
- Turn into unbaked pie shell.
- Bake for 30 minutes.
- Sprinkle crumbs on top.
- Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
- Cool on rack.