Ingredients Edit

  • 6 cups finely chopped fresh rhubarb
  • 6 cups water
  • 1 (12 oz) can frozen lemonade concentrate
  • 1 cup sugar
  • 1 liter lemon-lime soda, chilled

Directions Edit

  1. In large saucepan, combine rhubarb, water, lemonade and sugar.
  2. Cover and cook about 20 minutes.
  3. Until rhubarb is very soft.
  4. Strain to remove pulp.
  5. Chill liquid.
  6. Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
  7. Carefully pour in chilled soda.
  8. Garnish with additional ice cubes or an ice ring.
Community content is available under CC-BY-SA unless otherwise noted.