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+ | == Description == |
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| − | A tasty recipe from New Brunswick, Canada |
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+ | == Ingredients == |
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| + | # Stir occasionally to keep from burning to bottom of pot. |
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| + | # Pour into sterilized jars and seal with wax. |
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| − | 1 1/2 hours or until thick. Stir occasionally to keep from burning to bottom of pot. Pour into sterilized jars and seal with wax. |
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| + | [[Category:Rhubarb Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| − | ===Other Links=== |
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| + | [[Category:Vinegar Recipes]] |
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| + | [[Category:Brown sugar Recipes]] |
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| − | ===See Also=== |
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| − | [[Category: Boiled Rhubarb Recipes]][[Category: Rhubarb Side Dish Recipes]] |
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Latest revision as of 12:30, 16 November 2010
Description
A tasty recipe from New Brunswick, Canada. It's easy to make and with the best ingredients you get an even finer dimension of tastes !
Ingredients
- 1 quart rhubarb, chopped
- 1 quart onion, chopped fine
- 1 quart vinegar
- 2 lbs brown sugar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp celery salt
- 1 tsp cloves
- 1 tsp cinnamon
Directions
- Mix all together and boil slowly for 1½ hours or until thick.
- Stir occasionally to keep from burning to bottom of pot.
- Pour into sterilized jars and seal with wax.