Description[edit | edit source]
Makes 4 servings
Ingredients[edit | edit source]
- 1 x 10-ounce package frozen chopped spinach, thawed and undrained
- 2 cups hot cooked rice, cooked in chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon dried crushed basil leaves
- 4 large tomatoes
- 1 tablespoon olive oil
Directions[edit | edit source]
Community content is available under CC-BY-SA unless otherwise noted.