Ingredients Edit 2 cups cooked rice ½ cup flour 2 tablespoons sugar ½ teaspoon salt ½ teaspoon baking powder 1 beaten egg Directions Edit Combine all dry ingredients and mix thoroughly. Add the egg and stir with a fork until all ingredients are wet. Shape into cakes about 2" in diameter and ¼" thick. Coat the sides with additional flour. Place in hot oil and sauté on both sides until light brown. Serve plain or with jelly and butter. Retrieved from "https://recipes.fandom.com/wiki/Rice_Cakes?oldid=641607" Categories: New Guinean Snacks Rice Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.