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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Cook zucchini in boiling salted water about 2 to 3 minutes; drain well.


Cook meat, Onion, garlic, salt, basil, oregano and pepper in large skillet until Onion is transparent. Stir in rice and tomato sauce.


Blend cottage cheese and egg. Arrange half of zucchini slices in buttered shallow 2-quart casserole; spoon on meat-rice mixture. Spread cottage cheese over meat mixture. Top with remaining zucchini and sprinkle with Cheddar Cheese. Bake at 350 degrees 20 to 25 minutes or until hot and bubbly.


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See also Edit

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