Rice Chantilly

Description

Makes 4 servings

Ingredients

• 3 cups cooked rice
• ½ cup sour cream
• ½ teaspoon salt
• 1 to 2 dashes ground red pepper
• 1 cup (4 ounces) shredded Cheddar cheese, divided

Directions

1. Combine rice, sour cream, ½ cup cheese, salt and pepper.
2. Spoon into greased shallow 1½-quart baking dish; top with remaining ½ cup cheese.
3. Bake at 350 °F for 20 minutes.