Description Edit

This stone-cold, creamy dessert starts with real fruit, white rice, eggs and milk and is chilled to great perfection. Serve up a sweet treat by garnishing with any fruit and making it look appetizing.

Ingredients Edit

Directions Edit

  1. Soften gelatin in ½ cup water.
  2. Beat egg yolks with ⅓ cup sugar and salt; gradually beat out the milk.
  3. Cook over hot water in double boiler, stirring constantly, until mixture coats a spoon. Remove from heat and add softened gelatin, stirring until dissolved.
  4. Add rice and vanilla; chill.
  5. Beat egg whites with remaining ⅓ cup sugar until stiff but not dry. Fold into rice mixture.
  6. Arrange 3 to 4 orange segments in 6 to 8 greased individual molds or custard cups.
  7. Fill with rice mixture; chill until firm.
  8. To serve, unmold onto dessert plates and garnish with whipped cream, orange peel and orange segments.
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