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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Sift together flour, baking powder, baking soda, salt and Sugar. Beat eggs until light. Add milk and butter; mix well.
  2. Stir in dry ingredients; beat only until smooth. Add rice. Spoon or pour onto hot griddle, using about 1 tablespoon batter for each cake.
  3. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with syrup or orange honey butter.
  4. orange honey butter: Combine butter, honey, orange juice and lemon juice in saucepan. Heat.
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