Rice Flour Pudding

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Blanch (optional) and shred nuts.
  2. Mix rice flour into the milk and mix until smooth.
  3. Cook over medium heat until a creamy consistency is achieved (20 – 30 minutes?).
  4. Simmer and add sugar and stir for 2 – 3 minutes more.
  5. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
  6. Pour into individual dishes and serve.
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