Description
Ingredients
- 4 1/2 c milk
- 3/4 c Sugar
- 2 oz rice flour
- 6-8 drops rose water
- 1 oz Almonds
- 1/2 oz Pistachio nuts
Directions
Blanch (optional) and shred nuts. Mix rice flour into the milk and mix until smooth. Cook over medium heat until a creamy consistency is achieved (20-30 minutes?). Simmer and add Sugar and stir for 2-3 minutes more. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools). Pour into individual dishes and serve