Description Edit

Rice kheer 2

Ingredients Edit

Directions Edit

  1. Wash and drain the rice. Soak in 1/2 c water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low heat for 1 1/2 hours.
  2. Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring. When it is creamy, add Sugar and stir in well. Remove from heat and add crushed cardamom seeds, rose water and shredded almonds.
  3. Serve hot or cold decorated with silver or gold leaves (optional). [Silver/Gold leaves are very fine and tasteless.]

See also Edit

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