Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Melt margarine in a medium heavy saucepan.
  2. Add marshmallows and cook over low heat until melted.
  3. Remove from heat, stir in vanilla and krispies.
  4. Moisten spoon with water and press mixture into greased 9" square pan.
  5. Let set 30 minutes, cut in 24 pieces.

Nutritional information[edit | edit source]

Each serving 1 square:

  • 54 calories 9 g carbohydrate, 2 g fat
  • Diabetic choices: 1 fruit choice + ½ fats & oils
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