Rice Paneer, Spicy

Description

Ingredients

• 1/4 Paneer cubed
• 1/2 cup basmati rice
• 2 tbs. Raisins
• 1/2 tsp. whole coriander seeds
• 1 tbs. fresh grated ginger
• 1/4 red bell pepper (optional)
• 1 tbs. cilantro
• 1 tsp. coarsley ground black pepper
• 1/4 tsp. salt

Directions

1. Rinse rice three or more times until water is almost clear.
2. Boil water, add rice and salt.
3. Simmer for 15-20 minutes.
4. Remove from heat let stand for 5 minutes to firm.
5. Saute ginger until golden
6. Add coriander and bell peppper
7. Place in dish fluff rice and add remaining ingredients.
8. Garnish with cilantro and serve.