Ingredients Edit

Directions Edit

  1. Heat garlic with oil in large skillet over medium-high heat; discard garlic.
  2. Cook broccoli, zucchini and mushrooms in oil until almost tender crisp.
  3. Add tomatoes and parsley; cook one minute longer.
  4. Remove vegetables; set aside.
  5. Melt butter in same skillet; stir in cream, cheese and pepper.
  6. Cook over medium heat, stirring until smooth.
  7. Add rice; toss to coat.
  8. Stir in reserved vegetables; heat gently.
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