Rice Primavera Salad

Description

'

Ingredients

• 1/4 cup olive oil, divided
• 2 cups Broccoli florets
• 1 cup frozen green peas
• 1/2 cup chopped yellow pepper
• 1/2 cup chopped green pepper
• 1 cup cooked aromatic rice
• 1 cup cooked medium grain white rice
• 1 cup cooked brown rice
• 1 medium tomato, seeded and chopped
• 3 tablespoons red wine vinegar
• 1 teaspoon dried basil
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon seasoned salt
• 2 tablespoons grated Parmesan cheese

Directions

Stir-fry Broccoli in 1 tablespoon olive oil 3 minutes. Add Peas and peppers; continue to cook until vegetables are tender crisp. Remove from heat; add rice and tomatoes.

Combine vinegar, remaining 3 tablespoons olive oil, basil, pepper and salt; toss to combine. Sprinkle with Parmesan cheese. Serve at room temperature or chilled.